With love and lots of nutrition from GauDhara.
Real stories from people who’ve tasted the purity.
The aroma of Gau Dhara’s A2 Gir Cow Ghee reminds me of my grandmother’s kitchen. Absolutely pure and authentic. I now use it for cooking and even in my morning rituals.
Priya Menon
Bangalore
Tried the buffalo ghee and was blown away by the richness! Perfect for winter diets and traditional recipes. Quality you can actually taste.
Rajeev Khanna
Delhi
I’ve used many brands, but this one stands out. The granular texture and natural fragrance show how real it is. No going back now.
Kavita Deshmukh
Pune
Gau Dhara’s A2 Ghee has become a staple in my house. My kids love it, and I feel good knowing it's healthy and chemical-free.
Amit Solanki
Ahmedabad
Rooted in Tradition, Crafted with Love
About Us
At Gau Dhara, we don’t just make ghee—we preserve a legacy. From village roots to your modern kitchen, our handcrafted A2 Bilona ghee brings back the golden taste of India’s ancient wellness and warmth.
Pure Bliss in Every Spoonful
Since 1935, Gau Dhara has been more than just a ghee brand—it’s a family legacy born in the serene village of Machlayi, Uttar Pradesh. What began as a humble dairy by our grandfather has now grown into a symbol of purity and tradition, lovingly nurtured by Ashish Pathak, our third-generation torchbearer.
A Heritage of Purity
We craft ghee the traditional way—using the sacred Bilona method—from A2 milk of desi cows, hand-churned and slow-cooked to perfection. The result? Golden, aromatic, and nutrient-rich ghee that revives memories of festivals, home-cooked meals, and the warmth of Indian kitchens.
frequently asked questions
FAQs
What is A2 Ghee and why is it better?
A2 Ghee is made from milk that contains only the A2 beta-casein protein, found in indigenous cow breeds like Gir. It’s easier to digest, anti-inflammatory, and rich in Omega-3, making it ideal for children, elders, and health-conscious families.
How is Gau Dhara Ghee made?
We use the traditional Bilona method, where curd is hand-churned and slowly simmered to extract ghee. This method preserves the ghee’s natural nutrients, aroma, and texture, unlike industrial processes.
Is your ghee 100% pure and preservative-free?
Yes, all Gau Dhara ghee variants—Cow Ghee, A2 Gir Cow Ghee, and Buffalo Ghee—are 100% pure, chemical-free, and made in small batches to ensure premium quality and purity.
Is Gau Dhara Ghee suitable for daily consumption?
Absolutely. Our ghee is rich in healthy fats, vitamins A, D, E, and K, and supports digestion, immunity, and joint health. It’s safe for daily cooking, frying, and as a spread.
How can I use Gau Dhara Ghee in cooking?
You can use it for tadka (tempering), cooking rotis/parathas, making sweets, or even adding a spoonful to warm milk or dal-chawal. Its high smoke point makes it great for Indian cooking.
What is the difference between Cow Ghee, A2 Gir Cow Ghee, and Buffalo Ghee?
Cow Ghee is made from the milk of Indian desi cows and has a lighter aroma and texture.
A2 Gir Cow Ghee comes specifically from Gir cows and contains A2 beta-casein protein, making it highly nutritious and easier to digest.
Buffalo Ghee is richer, whiter in color, and has a stronger flavor—ideal for those seeking high energy and strength.
What makes Gau Dhara Ghee premium compared to regular ghee?
Unlike mass-produced brands, Gau Dhara focuses on heritage techniques, ethical sourcing from indigenous cows, and slow production. This ensures superior taste, authentic aroma, and nutritional integrity.
How do I store the ghee and what’s its shelf life?
Store ghee in a cool, dry place away from direct sunlight. No refrigeration is needed. Gau Dhara Ghee has a shelf life of 9–12 months, and it only gets better with time—like tradition in a jar.
Do you ship across India?
Yes, we offer safe and hygienic delivery across India. Every jar is packed with care to retain its purity and reach you in perfect condition.
Is Gau Dhara Ghee certified or lab-tested?
Yes, our ghee is FSSAI certified, lab-tested for purity, and made in clean, hygienic facilities. Every batch is crafted with the same love and care as our ancestors did nearly a century ago.